What delicious stuff the Duke is!
You'll see the medicine bottle-looking collection behind the glasses, with the different selections of barrel samples we were trying.
Our break for lunch in Sevenhill included salt and pepper calamari, a beautiful chili plum dipping sauce, and salad. The Knappstein reserve lager was delicious!
Here are Nedd, proprietor, and Andrea, chef at the Sevenhill Hotel.
Nedd and I went down to check out the wine cellar and he showed off his Kilikanoon 3 liter. Diners at the Hotel can go downstairs and pick out their own bottles. Seems he's selling some Special K--he had to order a little of everything for the upcoming Gourmet festival.