My goal with this blog post is to cram the most fascinating information I learned in 1 1/2 hours and give you a quick 2-minute read. So here goes:
-Believe it or not, Germany is #7 in the world in wine production! They are #4 in consumption per capita (we are #2, by the way)
-Only 35% of the wines made in Germany are sweet (I've been telling you!)
-Point of reference: German acerage is the same amount as Bordeaux
-64% of the wines grown here are white.
-Germany is #3 in the world in Pinot Noir grown! (#1=France; #2=USA)
-They're #3 in the world for Grauburgunder (Pinot Gris) and #2 for Weissburgunder (Pinot Blanc). You'd be amazed how good they are too!
-7% of German wines are organic. The biggest group, Ecovin, has 217 members.
-another weird point of reference: The Rheinhessen, which produces half of Germany's wine, makes 1.9 million Hectaliters a year. Gallo makes 1.8!
-We talked about "the dreaded L word"--Liebfraumilch is ONLY exported. NO one in Germany has ever sold it.
-THERE IS A RIESLING RENAISSANCE IN GERMANY. Modern cuisine is lighter, with herbs spice, more fish & chicken, with a focus on Asian food worldwide. This is perfect with Riesling.
Wines of Germany is a organization to promote German wine in all other countries, by the way--it's like a tax for the wineries. And boy, do these guys work hard to spread the gospel! Many thanks to their including me--and we can't wait to participate in the 31 Days of German Riesling this July!
- Emily Garrison, Shiraz Fine Wine & Gourmet
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